CHAR No.4
The topic of this article may not meet Wikipedia's general notability guideline. (April 2016) |
CHAR No.4 was a restaurant and whiskey bar located in the New York City neighborhood of Cobble Hill, Brooklyn, specializing in southern cuisine and noted for its large selection of Bourbon whiskey.
CHAR opened in 2008 and closed in summer 2015.[1]
Whiskey bar
[edit | edit source]CHAR No.4 housed an extensive selection of American Whiskey in New York City, including several hundred bottles of mainly Bourbon whiskey.[2] Whiskey is sold in either one or two ounce portions, with some of the rarest whiskeys listed at the price of $1,461.99 per bottle of Blanton's Special Release Char No. 4.[3] In 2010, it was ranked the number one whiskey bar in New York City by Citysearch.[2]
Menu
[edit | edit source]Char No.4's menu was centered on smoked meat, changing every few months to reflect the seasons. The most notable dish on the menu was the Pork Belly BLT, which was named "Best Sandwich" by New York Magazine's Adam Platt in 2009.[4] However, the item was taken off the menu in early 2010.
See also
[edit | edit source]References
[edit | edit source]- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ a b Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
Lua error in Module:Coordinates at line 489: attempt to index field 'wikibase' (a nil value).