Butter salt
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Butter salt is a seasoning developed in the late twentieth century for the purpose of combining the flavors found in salt and butter. It is a fine, golden powder, originally salt, enriched with butter flavoring. It is often used as a seasoning for popcorn. It is said to impart a "rich, buttery flavor".[1]
The contents are usually salt, artificial butter flavoring, and yellow food coloring.[2]
See also
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References
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