Buckwheat pancake
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A buckwheat pancake is a pancake made with buckwheat flour.[1] Types of buckwheat pancake associated with specific regions include:
- Blini, Eastern Europe, with a buckwheat variety particularly popular in Russia, Ukraine (hrechanyky or гречаники), and Lithuania (grikių blynai)
- Crêpe bretonne (krampouezhen in Breton), a savory pancake also known as bleud ed-du from Lower Brittany in France
- Kaletez (galette de sarrasin), a buckwheat pancake from the Upper Brittany cuisine in France.[2]
- Memil-buchimgae, a variety of Korean pancake with buckwheat flour and cabbage
- Ploye, a pancake particularly popular in New Brunswick and Maine.
Gallery
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Kaletez with a cup of cider -
Memil-buchimgae -
Ploye
See also
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