Boston bun
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| File:BostonBun.jpg | |
| Alternative names | Sally Lunn |
|---|---|
| Type | Spiced bun |
| Place of origin | Australia, New Zealand |
| Main ingredients | Wheat flour, raising agent, water or milk, sugar, dried fruit, spices, coconut icing |
| |
A Boston bun, also known as a Sally Lunn, is a large spiced bun with a thick layer of coconut icing, prevalent in Australia and New Zealand. Traditionally the bun contains sieved mashed potato,[1] and modern versions sometimes contain raisins or sultanas, the inclusion of which dates from the 1930s.[2] Records for the sale of a product named "Boston Bun" can be found dating from the early 20th century.[3] It is often served sliced and buttered, to accompany a cup of tea. The origin of the name is unknown.[4]
See also
[edit | edit source]References
[edit | edit source]- ^ "Boston Bun" Archived July 24, 2011, at the Wayback Machine, recipe, New Zealand Woman's Weekly
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