Bingfen
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Bingfen (Chinese: 冰粉; pinyin: bīngfěn), also called ice jelly, is a Chinese dessert native to Southwest China in provinces such as Sichuan, Guizhou, and Yunnan. It is served as a bowl of iced transparent jelly, traditionally made from the seeds of the Nicandra physalodes plant. In modern times, bingfen can also be made from konjac root.[1][2] The jelly can be topped with toppings like haw flakes and wolfberries.[3][4] It is commonly sold in the summertime as a street food.[3][5]
References
[edit | edit source]- ^ https://chillcrispbyxueci.substack.com/p/sichuan-bing-fen-ice-jelly
- ^ https://m.yami.com/en/p/kangyaku-konjac-powder-pineapple-flavor-40g/1018005051
- ^ a b Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
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See also
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