Awaze
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| Alternative names | Red pepper paste |
|---|---|
| Type | Condiment |
| Place of origin | Ethiopia |
| Associated cuisine | Ethiopian cuisine |
| |
Awaze is a spicy condiment from Ethiopian cuisine.
Description
[edit | edit source]The condiment is a fermented red pepper paste made with a variety of spices, including onion, ginger, garlic, rosemary, thyme, coriander, cinnamon, cardamom, fenugreek, and cumin.[1] Most households use their own recipe for making awaze.[2] It is used as both a condiment and a marinade,[3] and may be considered a form of hot sauce.[4] Varieties include berbere awaze and mitmita awaze.[5]
References
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See also
[edit | edit source]- Harissa, a similar condiment from Maghrebi cuisine
- Gochujang, a similar condiment from Korean cuisine