Aspergillus nomius
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| Aspergillus nomius | |
|---|---|
| Scientific classification Edit this classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Aspergillus |
| Species: | A. nomius
|
| Binomial name | |
| Aspergillus nomius Kurtzman, B.W. Horn & Hesseltine (1987)[1]
| |
Aspergillus nomius is a species of fungus in the genus Aspergillus. It is from the Flavi section.[2] The species was first described in 1987.[1] It has been reported to produce aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, aspergillic acid, kojic acid, nominine, paspaline, pseurotin, and tenuazonic acid.[2] A. nomius has been identified as the cause of human infections.[3]
Growth and morphology
[edit | edit source]A. nomius has been cultivated on both Czapek yeast extract agar (CYA) plates and Malt Extract Agar Oxoid (MEAOX) plates. The growth morphology of the colonies can be seen in the pictures below.
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Aspergillus nomius growing on CYA plate
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Aspergillus nomius growing on MEAOX plate
References
[edit | edit source]- ^ a b Kurtzman, C.P.; Horn, B.W.; Hesseltine, C.W. 1987. Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamarii. Antonie van Leeuwenhoek. 53(3):147-158
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