Anoxomer
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Poly Ao-79
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| ECHA InfoCard | Lua error in Module:Wikidata at line 880: attempt to index field 'wikibase' (a nil value). Lua error in Module:Wikidata at line 880: attempt to index field 'wikibase' (a nil value).Lua error in Module:EditAtWikidata at line 29: attempt to index field 'wikibase' (a nil value). |
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CompTox Dashboard (EPA)
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| Molar mass | variable |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Anoxomer is a food additive with E number E323. It is a non-digestible polymeric antioxidant.[1] It was designed to allow the introduction of established antioxidants in a non-absorbable manner in order to avoid potential health risk associated with their digestion.[2]
Anoxomer is prepared by condensation polymerization of divinylbenzene and a mixture of antioxidant monomers including tert-butylhydroquinone, tert-butylphenol, hydroxyanisole, p-cresol and 4,4'-isopropylidenediphenol.[2][3]
References
[edit | edit source]- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ a b Thomas E. Furia, CRC Handbook of Food Additives, Volume II, 1980, Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
- ^ Code of Federal Regulations Archived October 13, 2008, at the Wayback Machine, Title 21, Volume 3, April 1, 2006 (21CFR172.105)