Albap

*Albap*
	File:Albap 4.jpg Albap served in dolsot (stone pot)
Type	Bibimbap
Place of origin	Korea
Associated cuisine	Korean cuisine
Main ingredients	bap, roe, vegetables, kimchi, seaweed flakes.
Korean name
Hangul	알밥
RR	albap
MR	albap
IPA	al.bap̚
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Albap (Korean: 알밥; lit. roe rice) is a type of bibimbap made with one or more kinds of roe, most commonly flying fish (commonly Cheilopogon agoo) roe, and served in a sizzling hot ttukbaegi (earthenware) or dolsot (stone pot).^[1]^[2]^[3]

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Korean name
File:Albap 4.jpg Albap served in dolsot (stone pot)
Type	Bibimbap
Place of origin	Korea
Associated cuisine	Korean cuisine
Main ingredients	bap, roe, vegetables, kimchi, seaweed flakes.

Hangul	알밥
RR	albap
MR	albap
IPA	al.bap̚

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