Ajethna
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| Alternative names | Ajadina |
|---|---|
| Type | Curry |
| Place of origin | India |
| Region or state | Karnataka |
| Main ingredients | Vegetables (cluster beans, french beans, beetroot, snake gourd, bitter gourd) |
| |
Ajethna or ajadina is a dry gravyless vegetable curry. Ajadina means dried in the Tulu language. The ajethna is eaten along with plain cooked rice as part of Udupi cuisine.[1] The vegetables generally used in ajethna are cluster beans, french beans, beetroot, snake gourd, bitter gourd, pumpkin,[2] ladies finger, and others.