Adobe bread
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| Alternative names | Oven bread, pueblo bread |
|---|---|
| Type | Bread |
| Place of origin | United States |
| Region or state | Southwestern United States |
| |
Adobe bread, also called oven bread or pueblo bread, is a type of bread typical of the Pueblo peoples of the Southwestern United States.[1][2][3] The bread is often shaped like animals typical of the region.[1] The bread is baked in a beehive-shaped outdoor adobe oven[3][4] known as an horno.[1][2][5]
Ingredients
[edit | edit source]The basic dough is made with yeast, flour, salt, warm water, and either butter, lard, or shortening.[2][3] Sometimes eggs or a sweetener such as honey or sugar is added to the dough as well.[3] The dough often contains meat, vegetables, seeds, or nuts.[1]
See also
[edit | edit source]References
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| American breads |
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| Miscellaneous | |
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