Addison (restaurant)
| Addison | |
|---|---|
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| Restaurant information | |
| Established | 2006 |
| Chef | William Bradley |
| Food type | California Cuisine |
| Rating |  (Michelin Guide)AAA Five Diamond Award (2008-2023)[1] |
| Location | 5200 Grand Del Mar Way, San Diego, San Diego County, California, 92130, United States |
| Coordinates | Lua error in Module:Coordinates at line 489: attempt to index field 'wikibase' (a nil value). |
| Reservations | Required for tasting menu |
| Other information | $365 10-course tasting menu |
| Website | www |
Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It was the first and only three-star Michelin restaurant in Southern California until Providence and Somni received a three-star rating in 2025.[2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar.[3]
Awards and recognition
[edit | edit source]Addison earned its first Michelin star in 2019, second star in 2021 and third star in 2022, becoming the first Southern California restaurant with the designation. As of the 2023 Michelin Guide, it is now among 13 three-star Michelin restaurants in the United States and 142 in the world.[4][3]
La Liste ranked Addison #12 in the U.S. within their 2023 list.[5]
See also
[edit | edit source]- List of Michelin-starred restaurants in California
- List of Michelin 3-star restaurants
- List of Michelin 3-star restaurants in the United States
References
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External links
[edit | edit source]Michelin Guide 3-star restaurants in the United States | ||
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| California |  | |
| Chicago | ||
| New York City | ||
| Restaurants formerly with 3 stars | ||
| Defunct 3-star restaurants |
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