Aasmi
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| Alternative names | Asmi, Aasmee |
|---|---|
| Course | Dessert |
| Place of origin | Sri Lanka |
| Serving temperature | Cooled |
| Main ingredients | rice flour, coconut milk, cinnamon leaves, sugar |
| Variations | okra juice |
| 96 kcal (400 kJ) | |
| |
Aasmi (Sinhala: ආස්මී) is a traditional Sri Lankan deep-fried sweet snack, which is served on Aluth Avurudda/Puthandu (the Sinhalese/Tamil New Years), weddings and birthdays.[1][2][3]
It is made with a combination rice flour and coconut milk, which is mixed with juice extracted from davul kurundu leaves (cinnamon leaves) and then deep fried in coconut oil.[4] Okra juice is often used as a substitute for kurundu. It is then rested for a few days before deep fried again and topped with jaggery or sugar syrup mixed with food colouring.[5]
References
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