α-Cyclodextrin

Α-Cyclodextrin

File:AlphaCyclodextrin structure.png
Names
IUPAC name cyclomaltohexaose
Systematic IUPAC name cyclohexakis-(1→4)-α-D-glucopyranosyl
Other names Cyclohexaamylose Cyclohexadextrin Cyclomaltohexose α-Cycloamylose α-Dextrin
Identifiers
CAS Number	10016-20-3 (hydrate) checkY
3D model (JSmol)	Interactive image
ChEBI	CHEBI:40585
ChEMBL	ChEMBL1230813
ChemSpider	392705
DrugBank	DB01909
ECHA InfoCard
EC Number	233-007-4
E number
KEGG	D08846
PubChem CID	444913
UNII	Z1LH97KTRM (hydrate) checkY
CompTox Dashboard (EPA)	{{#property:P3117}}
InChI InChI=1S/C36H60O30/c37-1-7-25-13(43)19(49)31(55-7)62-26-8(2-38)57-33(21(51)15(26)45)64-28-10(4-40)59-35(23(53)17(28)47)66-30-12(6-42)60-36(24(54)18(30)48)65-29-11(5-41)58-34(22(52)16(29)46)63-27-9(3-39)56-32(61-25)20(50)14(27)44/h7-54H,1-6H2/t7-,8-,9-,10-,11-,12-,13-,14-,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31-,32-,33-,34-,35-,36-/m1/s1 Key: HFHDHCJBZVLPGP-RWMJIURBSA-N
SMILES C([C@@H]1[C@@H]2[C@@H]([C@H]([C@H](O1)O[C@@H]3[C@H](O[C@@H]([C@@H]([C@H]3O)O)O[C@@H]4[C@H](O[C@@H]([C@@H]([C@H]4O)O)O[C@@H]5[C@H](O[C@@H]([C@@H]([C@H]5O)O)O[C@@H]6[C@H](O[C@@H]([C@@H]([C@H]6O)O)O[C@@H]7[C@H](O[C@H](O2)[C@@H]([C@H]7O)O)CO)CO)CO)CO)CO)O)O)O
Properties
Chemical formula	C36H60O30
Molar mass	972.846 g·mol−1
Appearance	white solid
Melting point	507 °C (945 °F; 780 K) at fast heating rates, decomposition below 300 °C for conventional heating
Solubility in water	14.5 g/100 mL
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references

α-Cyclodextrin (alpha-cyclodextrin), sometimes abbreviated as α-CD, is a hexasaccharide derived from glucose. It is related to the β- (beta) and γ- (gamma) cyclodextrins, which contain seven and eight glucose units, respectively. All cyclodextrins are white, water-soluble solids with minimal toxicity. Cyclodextrins tend to bind other molecules in their quasi-cylindrical, lipophilic interiors. The compound is of wide interest because it exhibits host–guest properties, forming inclusion compounds. This inclusion (and release) behavior leads to applications in medicine.

Structure

Main article: cyclodextrin § Structure

In α-cyclodextrin, the six glucose subunits are linked end to end via α-1, 4 linkages. The result has the shape of a tapered cylinder, with six primary alcohols on one face and twelve secondary alcohol groups on the other. The exterior surface of cyclodextrins is somewhat hydrophilic whereas the interior core is hydrophobic.

File:Alpha-CD.png

Three representations of α-cyclodextrin.

Applications

α-Cyclodextrin is marketed for a range of medical, healthcare, and food and beverage applications. For drug delivery, this cyclodextrin confers aqueous solubility to hydrophobic drugs and stability to labile drugs.

File:Rotaxane Crystal Structure ChemComm page493 2001 commons.jpg

Crystal structure of a rotaxane with an α-cyclodextrin macrocycle.

Synthesis

Cyclodextrins are natural starch-conversion products. For industrial use, they are manufactured by enzymatic degradation from vegetable raw materials, such as corn or potatoes. First, the starch is liquified either by heat treatment or using α-amylase. Then cyclodextrin glycosyltransferase (CGTase) is added for enzymatic conversion. CGTases produce diverse cyclodextrins. The selectivity of the synthesis can be improved by the addition of specific guests.

See also

• β-Cyclodextrin
• γ-Cyclodextrin