Carbonic acid

Not to be confused with carbolic acid or carboxylic acid.

"Carbonyl hydroxide" redirects here. For the chemical compound with formula COOH (carbonyl group linked to hydroxyl group), see Carboxylic acid.

Carbonic acid

Structural formula Structural formula
Ball-and-stick model Ball-and-stick model
Names
IUPAC name Carbonic acid
Other names Oxidocarboxylic acid Hydroxyformic acid Hydroxymethanoic acid Carbonylic acid Hydroxycarboxylic acid Dihydroxycarbonyl Carbon dioxide solution Aerial acid Metacarbonic acid
Identifiers
CAS Number	463-79-6 checkY
3D model (JSmol)	Interactive image
ChEBI	CHEBI:28976 checkY
ChEMBL	ChEMBL1161632 checkY
ChemSpider	747 checkY
DrugBank	DB14531
ECHA InfoCard
EC Number	610-295-3
E number
Gmelin Reference	25554
KEGG	C01353 checkY
PubChem CID	767
UNII	142M471B3J checkY
CompTox Dashboard (EPA)	{{#property:P3117}}
InChI InChI=1S/CH2O3/c2-1(3)4/h(H2,2,3,4) checkY Key: BVKZGUZCCUSVTD-UHFFFAOYSA-N checkY InChI=1/H2O3/c2-1(3)4/h(H2,2,3,4) Key: BVKZGUZCCUSVTD-UHFFFAOYAU
SMILES O=C(O)O
Properties
Chemical formula	H 2CO 3
Appearance	Colorless gas
Melting point	−53 °C (−63 °F; 220 K) (sublimes)
Boiling point	127 °C (261 °F; 400 K) (decomposes)
Solubility in water	Reacts to form carbon dioxide and water
Acidity (pKa)	pKa1 = 3.75 (25 °C; anhydrous) pKa1 = 6.35 (hydrous) pKa2 = 10.33
Conjugate base	Bicarbonate, carbonate
Hazards
NFPA 704 (fire diamond)	0 0 1
Structure
Crystal structure	monoclinic
Space group	p21/c, No. 14
Point group	-
Lattice constant	a = 5.392 Å, b = 6.661 Å, c = 5.690 Å α = 90°, β = 92.66°, γ = 90° (D 2CO 3 at 1.85 GPa, 298 K)
Lattice volume (V)	204.12 Å3
Formula units (Z)	4 formula per cell
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). checkY verify (what is checkY☒N ?) Infobox references

Carbonic acid is a chemical compound with the chemical formula H₂CO₃. The molecule rapidly converts to water and carbon dioxide in the presence of water. The interconversion of carbon dioxide and carbonic acid is related to the breathing cycle of animals and the acidification of natural waters.

In biochemistry and physiology, the name "carbonic acid" is sometimes applied to aqueous solutions of carbon dioxide. These chemical species play an important role in the bicarbonate buffer system, used to maintain acid–base homeostasis.

Terminology in biochemical literature

In chemistry, the term "carbonic acid" strictly refers to the chemical compound with the formula H
₂CO
₃. Some biochemistry literature effaces the distinction between carbonic acid and carbon dioxide dissolved in extracellular fluid.

In physiology, carbon dioxide excreted by the lungs may be called volatile acid or respiratory acid.

Anhydrous carbonic acid

According to quantum chemical calculations, at room temperature (300 K), pure carbonic acid is expected to be a kinetically stable gas. There are two main methods to produce anhydrous carbonic acid: reaction of hydrogen chloride and potassium bicarbonate at 100 K in methanol and proton irradiation of pure solid carbon dioxide. Chemically, it behaves as a diprotic Brønsted acid.

Carbonic acid monomers exhibit three conformational isomers: cis–cis, cis–trans, and trans–trans.

At low temperature and atmospheric pressure, solid carbonic acid is amorphous and lacks Bragg peaks in X-ray diffraction. But at high pressure, carbonic acid crystallizes, and modern analytical spectroscopy can measure its geometry.

According to neutron diffraction of dideuterated carbonic acid (D
₂CO
₃) in a hybrid clamped cell (Russian alloy/copper-beryllium) at 1.85 GPa, the molecules are planar and form dimers joined by pairs of hydrogen bonds. All three C-O bonds are nearly equidistant at 1.34 Å, intermediate between typical C-O and C=O distances (respectively 1.43 and 1.23 Å). The unusual C-O bond lengths are attributed to delocalized π bonding in the molecule's center and extraordinarily strong hydrogen bonds. The same effects also induce a very short O—O separation (2.13 Å), through the 136° O-H-O angle imposed by the doubly hydrogen-bonded 8-membered rings. Longer O—O distances are observed in strong intramolecular hydrogen bonds, e.g. in oxalic acid, where the distances exceed 2.4 Å.

In aqueous solution

In the presence of even a slight amount of water, carbonic acid dehydrates to carbon dioxide and water, which then catalyzes further decomposition.

The hydration equilibrium constant at 25 °C is [H
₂CO
₃]/[CO₂] ≈ 1.7×10⁻³ in pure water and ≈ 1.2×10⁻³ in seawater. Hence the majority of carbon dioxide at geophysical or biological air-water interfaces does not convert to carbonic acid, remaining dissolved CO₂ gas. However, the uncatalyzed equilibrium is reached quite slowly: the rate constants are 0.039 s⁻¹ for hydration and 23 s⁻¹ for dehydration.

In biological solutions

In the presence of the enzyme carbonic anhydrase, equilibrium is instead reached rapidly, and the following reaction takes precedence: $$\mathrm{H}\mathrm{C}\mathrm{O}{\phantom{A}}_3{\phantom{A}}^{-}\text{+}\mathrm{H}{\phantom{A}}^{+}\stackrel{-\rightharpoonup }{\leftharpoondown -}\mathrm{C}\mathrm{O}{\phantom{A}}_2\text{+}\mathrm{H}{\phantom{A}}_2\mathrm{O}$$

When the created carbon dioxide exceeds its solubility, gas evolves and a third equilibrium $$\mathrm{C}\mathrm{O}{\phantom{A}}_2(\mathrm{s}\mathrm{o}\mathrm{l}\mathrm{n})\stackrel{-\rightharpoonup }{\leftharpoondown -}\mathrm{C}\mathrm{O}{\phantom{A}}_2(\mathrm{g})$$ must also be taken into consideration. The equilibrium constant for this reaction is defined by Henry's law.

The two reactions can be combined for the equilibrium in solution: $$\begin{array}{ccc}\mathrm{H}\mathrm{C}\mathrm{O}{\phantom{A}}_3{\phantom{A}}^{-}+\mathrm{H}{\phantom{A}}^{+}\stackrel{-\rightharpoonup }{\leftharpoondown -}\mathrm{C}\mathrm{O}{\phantom{A}}_2(\mathrm{s}\mathrm{o}\mathrm{l}\mathrm{n})+\mathrm{H}{\phantom{A}}_2\mathrm{O}& & K_3=\frac{[\mathrm{H}{\phantom{A}}^{+}][\mathrm{H}\mathrm{C}\mathrm{O}{\phantom{A}}_3{\phantom{A}}^{-}]}{[\mathrm{C}\mathrm{O}{\phantom{A}}_2(\mathrm{s}\mathrm{o}\mathrm{l}\mathrm{n})]}\end{array}$$ When Henry's law is used to calculate the denominator care is needed with regard to units since Henry's law constant can be commonly expressed with 8 different dimensionalities.

In water pH control

In wastewater treatment and agriculture irrigation, carbonic acid is used to acidify the water similar to sulfuric acid and sulfurous acid produced by sulfur burners.

Under high CO₂ partial pressure

In the beverage industry, sparkling or "fizzy water" is usually referred to as carbonated water. It is made by dissolving carbon dioxide under a small positive pressure in water. Many soft drinks treated the same way effervesce.

Significant amounts of molecular H
₂CO
₃ exist in aqueous solutions subjected to pressures of multiple gigapascals (tens of thousands of atmospheres) in planetary interiors. Pressures of 0.6–1.6 GPa at 100 K, and 0.75–1.75 GPa at 300 K are attained in the cores of large icy satellites such as Ganymede, Callisto, and Titan, where water and carbon dioxide are present. Pure carbonic acid, being denser than the ice, is expected to have sunk beneath the ice layers and to separate them from the rocky cores of these moons.

Relationship to bicarbonate and carbonate

File:Weak acid speciation.svg

Bjerrum plot of speciation for a hypothetical monoprotic acid: AH concentration as a function of the difference between pK and pH

Carbonic acid is the formal Brønsted–Lowry conjugate acid of the bicarbonate anion, stable in alkaline solution. The protonation constants have been measured to great precision, but depend on overall ionic strength I. The two equilibria most easily measured are as follows: $$\begin{array}{ccc}\mathrm{C}\mathrm{O}{\phantom{A}}_3{\phantom{A}}^{2-}+\mathrm{H}{\phantom{A}}^{+}\stackrel{-\rightharpoonup }{\leftharpoondown -}\mathrm{H}\mathrm{C}\mathrm{O}{\phantom{A}}_3{\phantom{A}}^{-}& & {\beta }_1=\frac{[\mathrm{H}\mathrm{C}\mathrm{O}{\phantom{A}}_3{\phantom{A}}^{-}]}{[\mathrm{H}{\phantom{A}}^{+}][\mathrm{C}\mathrm{O}{\phantom{A}}_3{\phantom{A}}^{2-}]}\\ \mathrm{C}\mathrm{O}{\phantom{A}}_3{\phantom{A}}^{2-}+2\mathrm{H}{\phantom{A}}^{+}\stackrel{-\rightharpoonup }{\leftharpoondown -}\mathrm{H}{\phantom{A}}_2\mathrm{C}\mathrm{O}{\phantom{A}}_3& & {\beta }_2=\frac{[\mathrm{H}{\phantom{A}}_2\mathrm{C}\mathrm{O}{\phantom{A}}_3]}{[\mathrm{H}{\phantom{A}}^{+}{]}^2[\mathrm{C}\mathrm{O}{\phantom{A}}_3{\phantom{A}}^{2-}]}\end{array}$$ where brackets indicate the concentration of species. At 25 °C, these equilibria empirically satisfy$$\begin{array}{cccccccccc}\log ({\beta }_1)=& & 0& .54& I^2-0& .96& I+& & 9& .93\\ \log ({\beta }_2)=& & -2& .5& I^2-0& .043& I+& & 16& .07\end{array}$$log(β₁) decreases with increasing I, as does log(β₂). In a solution absent other ions (e.g. I = 0), these curves imply the following stepwise dissociation constants:$$\begin{array}{ccc}p{\text{K}}_1& =\log ({\beta }_2)-\log ({\beta }_1)& =6.77\\ p{\text{K}}_2& =\log ({\beta }_1)& =9.93\end{array}$$ Direct values for these constants in the literature include pK₁ = 6.35 and pK₂ - pK₁ = 3.49.

To interpret these numbers, note that two chemical species in an acid equilibrium are equiconcentrated when pK = pH. In particular, the extracellular fluid (cytosol) in biological systems exhibits pH ≈ 7.2, so that carbonic acid will be almost 50%-dissociated at equilibrium.

Ocean acidification

File:Carbonate system of seawater.svg

Carbonate speciation in seawater (ionic strength 0.7 mol/dm³). The expected change shown is due to the current anthropogenic increase in atmospheric carbon dioxide concentration.

The Bjerrum plot shows typical equilibrium concentrations, in solution, in seawater, of carbon dioxide and the various species derived from it, as a function of pH. As human industrialization has increased the proportion of carbon dioxide in Earth's atmosphere, the proportion of carbon dioxide dissolved in sea- and freshwater as carbonic acid is also expected to increase. This rise in dissolved acid is also expected to acidify those waters, generating a decrease in pH. It has been estimated that the increase in dissolved carbon dioxide has already caused the ocean's average surface pH to decrease by about 0.1 from pre-industrial levels.

Further reading

• File:Wikisource-logo.svg "Climate and Carbonic Acid" in Popular Science Monthly Volume 59, July 1901

External links

• Carbonic acid/bicarbonate/carbonate equilibrium in water: pH of solutions, buffer capacity, titration, and species distribution vs. pH, computed with a free spreadsheet
• How to calculate concentration of carbonic acid in water