Restaurant management
(Redirected from Restaurant Management)
Restaurant management is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States[1] and elsewhere.[2]
One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).
References
[edit | edit source]Further reading
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