Prague ham
Prague ham (Czech: Pražská šunka, German: Prager Schinken) is a type of brine-cured, stewed, and mildly beechwood-smoked boneless ham[1][2] originally from Prague in Bohemia (Czech Republic). When cooked on the bone, it is called šunka od kosti ("ham from the bone"), considered a delicacy.[2] It was first marketed in the 1860s by Antonín Chmel, a pork butcher from Prague's Zvonařka ("Bell-Maker Street") on the Nuselské schody.[1]
It was a popular export during the 1920s and 1930s, to the point that other cultures started copying the recipe and making it domestically. Pražská šunka/Prague ham is registered as a Traditional Speciality Guaranteed in the European Union and the UK and can only be produced according to a specified procedure.[3]
As street food
[edit | edit source]Prague ham is traditionally served in restaurants and from street vendors with a side of boiled potatoes[4] and often accompanied by Czech beer.[2]
Names in other languages
[edit | edit source]The following translations are registered for the Traditional Speciality Guaranteed:[3]
- Bulgarian: Пражка шунка
- Czech and Slovakian: Pražská šunka
- Danish: Pragskinke
- Dutch: Praagse Ham
- Estonian: Praha sink
- Finnish: Prahalainen kinkku
- German: Prager Schinken
- Greek: Χοιρομέρι Πράγας
- Hungarian: Prágai sonka
- Italian: Prosciutto di Praga
- Latvian: Prāgas šķiņķis
- Maltese: Perżut ta' Praga
- Norwegian: Pragerskinke
- Polish: Szynka Praska
- Portuguese: Fiambre de Praga
- Romanian: Șuncă de Praga
- Serbo-Croatian and Slovene: Praška šunka
- Serbian: Прашка шунка
- Spanish: Jamón de Praga
- Swedish: Pragskinka
See also
[edit | edit source]References
[edit | edit source]- ^ a b Prague Ham
- ^ a b c Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
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- ^ Scam Detector - The Old Prague Ham Scam