Pouteria glomerata
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| Pouteria glomerata | |
|---|---|
| File:Pouteria glomerata subsp. glomerata 3888755353.jpg | |
| Pouteria glomerata subsp. glomerata | |
| Scientific classification Edit this classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Ericales |
| Family: | Sapotaceae |
| Genus: | Pouteria |
| Species: | P. glomerata
|
| Binomial name | |
| Pouteria glomerata (Miq.) Radlk.
| |
Pouteria glomerata is a species of plant in the family Sapotaceae. It is distributed from Mexico to North-East Argentina. Its greatest presence is in Brazil, where it is known as abiurana-do-igapó (wetland abiurana).[1] Mature fruit has a smooth and yellow pericarp, with four ovary locules. The subspecies Pouteria glomerata subsp. stylosa is endemic to the Amazon Basin, where it is called abiurana-roxa (purple abiurana).[2] The subspecies Pouteria glomerata subsp. glomerata, formerly known as Pouteria hypoglauca, is native to Central America, and an edible fruit (called cinnamon apple), grown in Florida.[3]
References
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