Lamb fries
(Redirected from Lamb fry)
Lamb fries are lamb testicles used as food. Historically they were parboiled, cut in half, and seasoned.[1] Lamb testicles are served in a variety of cuisines, including Basque,[2] breaded and fried in some barbecue restaurants, Chinese,[3] Caucasian,[4] Persian and Iranian Armenian (called donbalan),[5] and Turkish.[6] The dish is rarely served at restaurants in the United States, but can occasionally be found at Iranian restaurants.[5]
Lamb fries, often served in a cream gravy, are a traditional dish in the Bluegrass region of Kentucky.[7]
See also
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References
[edit | edit source]- ^ The Encyclopedia of Food and Beverage by Artemas Ward New York, 1911
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- ^ Alvey, R. Gerald. Kentucky Bluegrass Country. University Press of Mississippi, 1992.
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