Phenylpropanoic acid
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| Preferred IUPAC name
3-Phenylpropanoic acid | |
| Other names
Phenylpropionic acid, Benzenepropanoic Acid, β-Phenylpropionic Acid, Benzylacetic Acid, Dihydrocinnamic Acid, β-Phenylpropanoic Acid[1]
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3D model (JSmol)
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PubChem CID
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CompTox Dashboard (EPA)
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| Properties | |
| C9H10O2 | |
| Molar mass | 150.177 g/mol[2] |
| Appearance | White crystalline solid; faint, sweet, somewhat balsamic and coumarin-like odor[3] |
| Density | 1.126 g/cm3 |
| Melting point | 47 to 50 °C (117 to 122 °F; 320 to 323 K) |
| Boiling point | 280 °C (536 °F; 553 K) |
| 5.9 g/L | |
| log P | 1.839[3] |
| Acidity (pKa) | 4.66 (H2O)[4] |
| Hazards | |
| Flash point | 110 °C (230 °F; 383 K)[3] |
| Related compounds | |
Related compounds
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Benzoic acid, Phenylacetic acid, Cinnamic acid |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Phenylpropanoic acid or hydrocinnamic acid is a carboxylic acid with the formula C9H10O2 belonging to the class of phenylpropanoids. It is a white, crystalline solid with a sweet, floral scent at room temperature. Phenylpropanoic acid has a wide variety of uses including cosmetics, food additives, and pharmaceuticals.[5]
Preparation and reactions
[edit | edit source]Phenylpropanoic acid can be prepared from cinnamic acid by hydrogenation.[5][6] Originally it was prepared by reduction with sodium amalgam in water and by electrolysis.[7]
A characteristic reaction of phenylpropanoic acid is its cyclization to 1-indanone. When the side chain is homologated by the Arndt–Eistert reaction, subsequent cyclization affords 2-tetralone, derivatives.[5]
Uses
[edit | edit source]Phenylpropanoic acid is widely used for flavoring, food additives, spices, fragrance, and medicines as it acts as a fixative agent, or a preservative.[8]
Food industry
[edit | edit source]Phenylpropanoic acid is used in the food industry to preserve and maintain the original aroma quality of frozen foods. It can also be used to add or restore original color to food. Shelved foods are protected from microorganism by adding phenylpropanoic acid to prevent deterioration to the food by microorganisms as well as acting as an antioxidant to prolong shelf life foods. This compound is used as a sweetener as well to sweeten food and can be found in table top sweeteners. It can also act as an emulsifier, to keep oil and water mixtures from separating. Phenylpropanoic acid is also added to food for technological purposes in a wide variety including manufacturing, processing, preparation, treatment, packaging, transportation or storage, and food additives. It also provides flavorings for ice cream, bakery, and confectionery.[9]
Cosmetics
[edit | edit source]This compound is used frequently in cosmetic products such as perfumes, bath gels, detergent powders, liquid detergents, fabric softeners, and soaps as it gives off a floral scent. The acid is commonly used as flavoring for toothpastes and mouthwashes in addition to providing floral scents and possible fruity, minty, spearmint, strawberry, lychee, and herbal flavorings.[9]
References
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