Hwachae

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Hwachae
File:Omija punch 07.jpg
Omija-hwachae (magnolia berry punch)
TypePunch
Place of originKorea
Associated cuisineKorean cuisine
Main ingredientsMagnolia berries, Honey
Similar dishesSudan
Korean name
Hangul
화채
Hanja
花菜
RRhwachae
MRhwach'ae
IPA[hwa.tɕʰɛ]
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Hwachae (Korean: 화채) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice.[1][2][3] In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae.[4][5] Hwachae is often garnished with pine nuts before it is served.

Types

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It is said that there are around thirty types of traditional hwachae.[2]

Fruit

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File:Korean pear punch-Baehwachae-01.jpg
Bae-hwachae (pear punch)
File:Korean fruit punch-Milgam hwachae-01.jpg
Milgam-hwachae (citrus punch)
File:Subak-hwachae.jpg
Subak-hwachae (watermelon punch)
  • Aengdu-hwachae (Lua error: not enough memory.; lit. cherry punchLua error: Internal error: The interpreter exited with status 1.) – made with Korean cherries and honeyed water.[6] It is associated with Dano, the fifth day of the fifth lunar month.
  • Bae-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. pear punchLua error: Internal error: The interpreter exited with status 1.) – made with flower-shaped pieces of Korean pear and honeyed magnolia berry juice.[6]
  • Baesuk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.) – boiled pear punch.
  • Boksunga-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. peach punchLua error: Internal error: The interpreter exited with status 1.) – made with peach preserved in honey and sugared water.[1]
  • Chamoe-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. melon punchLua error: Internal error: The interpreter exited with status 1.) – made with Korean melon slices, cherries, celery slices, and honeyed magnolia berry juice.
  • Cheondoboksunga-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. nectarine punchLua error: Internal error: The interpreter exited with status 1.) – made with nectarine preserved in honey and sugared water.
  • Milgam-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. citrus punchLua error: Internal error: The interpreter exited with status 1.) – also called gyul-hwachae (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.); made with citrus fruit—usually summer orange— pieces, in the fruit's juice mixed with lemon juice, sugar, and water.[6] It is a local specialty of Jeju Island, where summer oranges and most other citrus fruits are cultivated.[7]
  • Mogwa-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. quince punchLua error: Internal error: The interpreter exited with status 1.) – made with Chinese quince slices preserved with hardy mandarin slices in sugar and honeyed water, consumed after 20 days.
  • Omija-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. magnolia berry punchLua error: Internal error: The interpreter exited with status 1.) – made with honeyed magnolia berry juice and decorative slices of Korean pear.
  • Podo-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. grape punchLua error: Internal error: The interpreter exited with status 1.) – made with peeled grape boiled in sugared water, cherries, and honeyed water.
  • Sagwa-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. apple punchLua error: Internal error: The interpreter exited with status 1.) – made with flower-shaped pieces of apple and honeyed magnolia berry juice.
  • Sansa-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. hawthorn punchLua error: Internal error: The interpreter exited with status 1.) – made with jellied mountain hawthorn, called sansa-pyeon, sliced and floated in honeyed water.
  • Sanddalgi-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. raspberry punchLua error: Internal error: The interpreter exited with status 1.) – made with Korean raspberries and honeyed water. It is associated with Yudu, the fifteenth day of the sixth lunar month.
  • Subak-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. watermelon punchLua error: Internal error: The interpreter exited with status 1.) – made with scooped or sliced watermelon pieces, bits of other fruits, ice cubes, and honeyed watermelon juice. It is a popular summertime refreshment.[5][8]
  • Ddalgi-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. strawberry punchLua error: Internal error: The interpreter exited with status 1.) – made with strawberries.[1]
  • Yuja-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. yuja punchLua error: Internal error: The interpreter exited with status 1.) – made with yuja and Korean pear, both thinly julienned, and pomegranate and honeyed water.[1]

Flower

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Flower petals are coated with mung bean starch and blanched, cooled in ice water, and drained before being put in hwachae.[1] Flower hwachae is usually topped with pine nuts.

  • Jangmi-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. rose punchLua error: Internal error: The interpreter exited with status 1.) – made with rose petals and honeyed magnolia berry juice.[1]
  • Jindallae-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. rhododendron punchLua error: Internal error: The interpreter exited with status 1.) – made with Korean rhododendron petals and honeyed magnolia berry juice.[6] It is associated with Samjinnal, the third day of the third lunar month.[2]
  • Songhwa-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. pine pollen punchLua error: Internal error: The interpreter exited with status 1.) – also called songhwa-su (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.) or songhwa-milsu (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.); made with dried pollen of Korean red pine and honeyed water.[6] It is a local specialty of Gangwon Province.
  • Songhwa-milsu (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.) – traditional drink made of pine flower pollen (songhwa) and honey.
  • Sunchae-hwachae (Lua error: Internal error: The interpreter exited with status 1.; lit. water-shield punchLua error: Internal error: The interpreter exited with status 1.) – made with water-shield leaves and honeyed water or honeyed magnolia berry juice.

Noodle

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  • Changmyeon (Lua error: Internal error: The interpreter exited with status 1.; lit. noodle punchLua error: Internal error: The interpreter exited with status 1.) – cool dessert for summer, consisting of noodles made with mung bean starch and omija juice.[2]
  • Hwamyeon (Lua error: Internal error: The interpreter exited with status 1.; lit. flower noodle punchLua error: Internal error: The interpreter exited with status 1.) – cool noodle soup almost similar to changmyeon except the addition of edible flower petals.[1]

Grain

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  • Sudan – (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.) – grain cake punch.

References

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  2. ^ a b c d Lua error: Internal error: The interpreter exited with status 1.
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  5. ^ a b Lua error: Internal error: The interpreter exited with status 1.
  6. ^ a b c d e Lua error: Internal error: The interpreter exited with status 1.
  7. ^ Lua error: Internal error: The interpreter exited with status 1.
  8. ^ Lua error: Internal error: The interpreter exited with status 1.

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