Fusarin

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Fusarins are a class of mycotoxins produced mainly by fungi of the genus Fusarium, which can infect agriculturally important crops such as wheat, barley, oats, rye, and corn.[1] Chemically, they are polyketides that are also derived from amino acids.[2]

Some members of the class, particularly fusarin C, are mutagenic.[3]

Examples:

References

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