Fish head casserole

Fish head casserole

File:Braised fish head casserole.jpg
Course	Main course
Place of origin	China
Main ingredients	Fish heads
File:Wikibooks-logo-en-noslogan.svg [[:b:|Cookbook: Fish head casserole]]  Error creating thumbnail: File missing

Fish head casserole (Chinese: 砂鍋魚頭; pinyin: shā guō yú tóu) is a seafood dish from Jiangsu province in China. It is named for its main ingredient, fish heads, which are cooked in a casserole.

Fish head casserole was invented in the Tian Mu Lake area.

See also

• Cuisine of China
• List of casserole dishes