File:American Pork Cuts.svg

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Summary

Description
English: These are the common American cuts of pork.
Date
Source Own work based on: Pig.jpg and Lang, Jenifer Harvey, ed. (1988). "common American cuts of pork". Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia. New York City: Crown Publishers. ISBN 0517570327. OCLC 777810992.
Author GameKeeper
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Date/TimeThumbnailDimensionsUserComment
current16:04, 20 April 2026Thumbnail for version as of 16:04, 20 April 2026446 × 231 (32 KB)wikimediacommons>Fathir1081File uploaded using svgtranslate tool (https://svgtranslate.toolforge.org/). Added translation for id.

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