Aesculin

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Aesculin
File:Aesculin.svg
Names
IUPAC name
6-(β-D-Glucopyranosyloxy)-7-hydroxy-2H-1-benzopyran-2-one
Systematic IUPAC name
7-Hydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-2H-1-benzopyran-2-one
Other names
  • Æsculin
  • Esculin
  • Esculetin 6-β-D-glucoside
  • 6,7-Dihydroxycoumarin 6-β-D-glucoside
  • 6,7-Dihydroxychromen-2-one 6-β-D-glucoside
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
DrugBank
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EC Number
  • 208-517-5
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KEGG
UNII
  • {{#property:P3117}}Lua error in Module:EditAtWikidata at line 29: attempt to index field 'wikibase' (a nil value).
  • InChI=1S/C15H16O9/c16-5-10-12(19)13(20)14(21)15(24-10)23-9-3-6-1-2-11(18)22-8(6)4-7(9)17/h1-4,10,12-17,19-21H,5H2/t10-,12-,13+,14-,15-/m1/s1 checkY
    Key: XHCADAYNFIFUHF-TVKJYDDYSA-N checkY
  • InChI=1/C15H16O9/c16-5-10-12(19)13(20)14(21)15(24-10)23-9-3-6-1-2-11(18)22-8(6)4-7(9)17/h1-4,10,12-17,19-21H,5H2/t10-,12-,13+,14-,15-/m1/s1
    Key: XHCADAYNFIFUHF-TVKJYDDYBL
  • O=C/3Oc2c(cc(O[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO)c(O)c2)\C=C\3
Properties
C15H16O9
Molar mass 340.284 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Aesculin, also called æsculin or esculin, is a coumarin glucoside that naturally occurs in the trees horse chestnut (Aesculus hippocastanum),[1] California buckeye (Aesculus californica),[2] and prickly box (Bursaria spinosa). It is also found in daphnin (the dark green resin of Daphne mezereum), dandelion coffee, and olive bark.[3] It is reported to be present in olive bark, but not in olive leaf; therefore, identification of aesculin in abundance in an olive extract indicates that the extract has been derived from olive bark.[3]

Aesculin is also used in a microbiology laboratory to aid in the identification of bacterial species (especially Enterococci and Listeria[4]). In fact, all strains of Group D Streptococci hydrolyze aesculin in 40% bile.

Aesculin hydrolysis test

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Aesculin is incorporated into agar with ferric citrate and bile salts (bile aesculin agar).[5] Hydrolysis of aesculin forms aesculetin (6,7-dihydroxycoumarin) and glucose. Aesculetin forms dark brown or black complexes with ferric citrate, allowing the test to be read.

The bile aesculin agar is streaked and incubated at 37 °C (99 °F) for 24 hours. The presence of a dark brown or black halo indicates that the test is positive. A positive test can occur with Enterococcus, Aerococcus, and Leuconostoc. Aesculin will fluoresce under long wave ultraviolet light (360 nm) and hydrolysis of aesculin results in loss of this fluorescence.

Enterococcus will often flag positive within four hours of the agar being inoculated.

File:Esculine UV vis spectrum.png
UV visible spectrum of aesculin with a maximum of absorbance at 346 nm
File:Esculin-chestnut-bark-fluorescence.jpg
Fluorescence of esculin, disolving in water from chestnut tree bark, at 403 nm.

References

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  1. ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
  2. ^ C. Michael Hogan (2008) California Buckeye: Aesculus californica, GlobalTwitcher.com, N. Stromberg ed.
  3. ^ a b Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
  4. ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
  5. ^ National Standard Methods MSOP 48 (Bile aesculin agar) and BSOPTP 2 (Aesculin hydrolysis test (UK))