Egg-coated bread

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Egg-coated bread in frying pan
Egg-coated bread recipe

Egg-coated bread,[1] bread in egg, eggy bread or French toast[2] (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo vajci or bundáš[3]) is a salty version of French toast. It is a simple breakfast or supper[4] fried salty dish popular in the Czech Republic and Slovakia.

See also

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References

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