Propylene glycol alginate
(Redirected from E405)
| Names | |
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| Other names
Hydroxypropyl alginate,
Propane 1,2-diol alginate, E405 | |
| Identifiers | |
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| ECHA InfoCard | Lua error in Module:Wikidata at line 880: attempt to index field 'wikibase' (a nil value). Lua error in Module:Wikidata at line 880: attempt to index field 'wikibase' (a nil value).Lua error in Module:EditAtWikidata at line 29: attempt to index field 'wikibase' (a nil value). |
| EC Number |
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| E number | Lua error in Module:Wikidata at line 880: attempt to index field 'wikibase' (a nil value). |
PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| Molar mass | 234.21 per structural unit (theoretical) |
| Appearance | white to yellowish brown filamentous, grainy, granular or powdered forms |
| Soluble | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Propylene glycol alginate (PGA) is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.[1]
See also
[edit | edit source]References
[edit | edit source]- ^ a b Propylene glycol alginate, Food and Agriculture Organization of the United Nations
External links
[edit | edit source]- What is the "propylene glycol alginate" found in salad dressings? at The Straight Dope