Hydroxypropyl distarch phosphate

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Hydroxypropyl distarch phosphate
Names
Other names
  • Hydroxypropyl di-starch phosphate
  • Hydroxypropylated distarch phosphate
Identifiers
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EC Number
  • 610-966-0
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442).[1] It is approved for use in the European Union (listed as E1442),[2] the United States, Australia, Taiwan, and New Zealand.[citation needed]

See also

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References

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  1. ^ Codex Alimentarius Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
  2. ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
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