Guk

From Wikipedia, the free encyclopedia
(Redirected from Doganitang)
Jump to navigation Jump to search
For other uses, see Guk (disambiguation).

Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1. Lua error: Internal error: The interpreter exited with status 1.

Guk (Korean: Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), also sometimes known as tang (Lua error: Internal error: The interpreter exited with status 1.; Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although tang can sometimes be less watery than guk.[1][2] It is one of the most basic components in a Korean meal, along with bap (밥, rice), and banchan (반찬, side dishes).[3][4] In Korean table setting, guk is served on the right side of bap (rice), and left side of sujeo (수저, a spoon and chopsticks).

Guk is a native Korean word, while tang is a Sino-Korean word that originally meant "boiling water" or "soup". Tang has been used as an honorific term in place of guk, when it denotes the same meaning as guk as in yeonpo-tang (연포탕, octopus soup), daegu-tang (대구탕, codfish soup), or jogae-tang (조개탕, clam soup).[2][5] Generally, the names of lighter soups with vegetables are suffixed with -guk, while heavier, thicker soups made with more solid ingredients used in jesa (ancestral rites) are often referred to as tang.[1][2] Gamja-guk (potato soup) and gamja-tang (pork back-bone stew) are different dishes; the potato soup can be called gamjeo-tang.[5][6][7]

Types

[edit | edit source]

Guk is largely categorized into four groups of soups, such as malgeun jangguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), gomguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), tojangguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), and naengguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.). Malgeun jangguk literally means "clear (malgeun, 맑은) soup (guk, 국) seasoned with a condiment (jang, 장)," such as doenjang (soy bean paste) or ganjang, and is served in a bansang (반상, regular meal table). The main ingredients for malgeun jangguk are meat, fish, vegetables, and seafoods. Gomguk, also called gomtang, refers to either a soup type made by boiling various beef parts such as rib, oxtail, brisket, head, and so forth for a long time, or made with ox bone by the same method. The broth of gomguk tends to have a milky color and to be rich and hearty taste. It can also be made with chicken or pork bone, to produce samgyetang or gamjatang.

Tojangguk are based on doenjang broth and ssaltteumul (쌀뜨물, leftover water after washing rice for cooking). The taste is usually savory and deep. Naengguk are cold soups usually eaten in summer. These soups are usually clean and tangy, such as with oi naengguk (오이냉국, cold cucumber) and miyeok naengguk (미역냉국, cold wakame soup). Kkaetguk (깻국, sesame soup), made with chicken and sesame seeds, is thick and serves to replenish and supplement nutrients during hot weather.

Malgeun jangguk

[edit | edit source]
File:Korean clam soup-Jaecheopguk-01.jpg
Jaecheopguk, small shellfish soup one of malgeun jangguk
  • Tteokguk (Lua error: Internal error: The interpreter exited with status 1.), tteok (rice cake) soup[8]
  • Miyeok guk (Lua error: Internal error: The interpreter exited with status 1.), wakame (edible seaweed) soup[9]
  • Kongnamul guk (Lua error: Internal error: The interpreter exited with status 1.), made with kongnamul[10]
  • Muguk (Lua error: Internal error: The interpreter exited with status 1.), made with radish[11]
  • Gamjaguk (Lua error: Internal error: The interpreter exited with status 1.), made with potato[12]
  • Toranguk (Lua error: Internal error: The interpreter exited with status 1.), made with taro[13]
  • Bugeoguk (Lua error: Internal error: The interpreter exited with status 1.), made with dried Alaska pollock[14]
  • Bogeoguk (Lua error: Internal error: The interpreter exited with status 1.), made with puffer fish[15]
  • Jogaeguk (Lua error: Internal error: The interpreter exited with status 1.), made with shellfish[16]

Gomguk

[edit | edit source]
File:Korean.food-Seolleongtang-01.jpg
Seolleongtang, one of the types of gomguk
  • Beef
    • Gomguk/gomtang (Lua error: Internal error: The interpreter exited with status 1./Lua error: Internal error: The interpreter exited with status 1., Lua error: Internal error: The interpreter exited with status 1.):[18]
      • Sagol gomtang (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), pale-bone broths garnished with oxtail or sliced brisket[19][20]
      • Kkori gomtang (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), ox tail soup[21]
    • Seolleongtang (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.): ox leg bone soup simmered for more than 10 hours until the soup is milky-white.[22] Usually served in a bowl containing somyeon and pieces of beef. Sliced scallions and black pepper are used as condiments
    • Galbitang (Lua error: Internal error: The interpreter exited with status 1.), made with galbi or beef ribs[23]
    • Yukgaejang (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), beef soup with red chili flakes, soy sauce and bean sprouts[24]
    • Doganitang (Lua error: Internal error: The interpreter exited with status 1.), soup from knuckles and bones[25]
  • Chicken and pork
    • Samgyetang (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), a soup made with Cornish game hens that are stuffed with ginseng, a hedysarum, glutinous rice, jujubes, garlic, and chestnuts; the soup is traditionally eaten in the summer[26]
    • Gamjatang (감자탕, "potato stew"), a spicy soup made with pork spine, vegetables (especially potatoes), and hot peppers; the vertebrae are usually separated, and the dish is often served as a late night snack but may also be served for lunch or dinner[27]
    • Dwaeji gukbap (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), a representative regional hearty pork-parts soup with rice[28] of coastal Gyeongsang-do

Tojangguk

[edit | edit source]
File:Ugeojiguk (outer leaves soup).jpg
Ugeojiguk

Tojangguk are eaten all year round. The term emerged in the 1930s in Korean cookbooks.[29]

  • Sigeumchi tojangguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), made with spinach[30]
  • Auk tojangguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), made with malva[31]
  • Naengi tojangguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), made with horseradish[32]
  • Ugeojiguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), made with ugeoji (우거지, dried napa cabbage)[33]
  • Daseulgiguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), made with freshwater snails (다슬기, Semisulcospira libertina)[34]

Naengguk

[edit | edit source]
File:Oimiyeoknaengguk (cold cucumber wakame soup).jpg
Cold cucumber wakame soup
File:Kongnamulnaengguk (cold soybean sprout soup).jpg
Cold soybean sprout soup

Naengguk refers to all kinds of cold soups, mainly eaten in summer. They are also called changuk (literally "cold soup") in pure Korean while the term naengguk is a combination of a Hanja word and a pure Korean word with the same meaning.[35] The first historical record on naengguk appears in a poem written by Yi Gyu-bo (1168–1241), a high officer of the Goryeo period (918–1392). Naengguk is referred to as "sungaeng" in the poem, which literally means sunchaeguk, soup made with sunchae (Brasenia schreberi). Yi praised its clear and plain taste.[36][37]

Naengguk is generally divided into two categories according to taste and ingredients. One group of naengguk is made by mixing chilled water and vinegar to give a sweet and sour taste; examples include miyeok naengguk made with wakame, oi naengguk made with cucumber, pa naengguk made with spring onions, nameul naengguk made with garlic, and gim naengguk made with gim or nori. The other group is made to supplement health and has rich tastes, such as chilled soup made with chicken, sesame, or soy bean.[36][37]

  • Miyeok naengguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), cold wakame soup[38]
  • Oi naengguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), cold cucumber soup[39]
  • Kkaetguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), hearty cold soup made with chicken and ground sesame seeds[40]
  • Naengkongguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), made with ground soybeans[41] and can be used for kongguksu
  • Kongnamul naengguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), made with kongnamul

Ingredients

[edit | edit source]
  • Maeuntang (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.): a refreshing, hot and spicy fish soup.
  • Haejangguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.): a favorite hangover cure consisting usually of meaty pork spine, ugeoji (우거지 dried napa cabbage) coagulated ox blood (similar to blood pudding), and vegetables in a hearty beef broth; legend has it that soon after World War II, the restaurant that invented this stew was the only place open in the Jongno district when the curfew at the time lifted at 4:00 AM
  • Haemultang (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.): made with various seafood
  • Haemuljaptang (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), made with seafood and beef offal, once part of the Korean royal court cuisine
  • Altang (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.): can be made with myeongran jeot (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), salted and fermented Alaska pollack's roe seasoned with chili pepper or fresh roe
  • Chueotang (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.): made with Misgurnus mizolepis[42]
  • Yongbongtang (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.): made with chicken, carp and softshell turtle[43]
  • Manduguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.): mandu soup[44]
  • Wanjatang (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.): made with wanja (meatball-like jeon)[45]
  • Gyerantang (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.): soup made with eggs[46]
  • Ssukkuk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.): made with ssuk (Artemisia indica)[47]
  • Sundaeguk (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.): made with Sundae (or pork blood sausage) and sometimes it includes fatty pieces of intestine (gopchang), liver, lungs, bits of cartilage, and meat.[48]

Gukbap

[edit | edit source]

Gukbap (국밥, Lua error: Internal error: The interpreter exited with status 1.) are dishes developed from guk. The term literally means "soup with rice." The dish is typically served in restaurants, and has become popular among the working class since the late Joseon Dynasty.[49]

  • Kongnamul gukbap (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), clear soybean sprout (kongnamul) soup with rice
  • Gul-gukbap (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.) – oyster and rice soup.
  • Ttaro gukbap (Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.), a variety of yukgaejang, local specialty of Daegu[50]

See also

[edit | edit source]

Lua error: Internal error: The interpreter exited with status 1.

References

[edit | edit source]
  1. ^ a b Lua error: Internal error: The interpreter exited with status 1.
  2. ^ a b c Lua error: Internal error: The interpreter exited with status 1.
  3. ^ Lua error: Internal error: The interpreter exited with status 1.
  4. ^ Lua error: Internal error: The interpreter exited with status 1.
  5. ^ a b Lua error: Internal error: The interpreter exited with status 1.
  6. ^ Lua error: Internal error: The interpreter exited with status 1.
  7. ^ Lua error: Internal error: The interpreter exited with status 1.
  8. ^ Lua error: Internal error: The interpreter exited with status 1.
  9. ^ Lua error: Internal error: The interpreter exited with status 1.
  10. ^ Lua error: Internal error: The interpreter exited with status 1.
  11. ^ Lua error: Internal error: The interpreter exited with status 1.
  12. ^ Lua error: Internal error: The interpreter exited with status 1.
  13. ^ Lua error: Internal error: The interpreter exited with status 1.Lua error: Internal error: The interpreter exited with status 1.
  14. ^ Lua error: Internal error: The interpreter exited with status 1.
  15. ^ Lua error: Internal error: The interpreter exited with status 1.
  16. ^ Lua error: Internal error: The interpreter exited with status 1.
  17. ^ Lua error: Internal error: The interpreter exited with status 1.
  18. ^ Lua error: Internal error: The interpreter exited with status 1.
  19. ^ Lua error: Internal error: The interpreter exited with status 1.
  20. ^ Lua error: Internal error: The interpreter exited with status 1.
  21. ^ Lua error: Internal error: The interpreter exited with status 1.
  22. ^ Lua error: Internal error: The interpreter exited with status 1.
  23. ^ Lua error: Internal error: The interpreter exited with status 1.
  24. ^ Lua error: Internal error: The interpreter exited with status 1.
  25. ^ Lua error: Internal error: The interpreter exited with status 1.
  26. ^ Lua error: Internal error: The interpreter exited with status 1.
  27. ^ Lua error: Internal error: The interpreter exited with status 1.
  28. ^ Lua error: Internal error: The interpreter exited with status 1.
  29. ^ Lua error: Internal error: The interpreter exited with status 1.
  30. ^ Lua error: Internal error: The interpreter exited with status 1.
  31. ^ Lua error: Internal error: The interpreter exited with status 1.
  32. ^ Lua error: Internal error: The interpreter exited with status 1.
  33. ^ Lua error: Internal error: The interpreter exited with status 1.
  34. ^ Lua error: Internal error: The interpreter exited with status 1.
  35. ^ Lua error: Internal error: The interpreter exited with status 1.
  36. ^ a b Lua error: Internal error: The interpreter exited with status 1.
  37. ^ a b Lua error: Internal error: The interpreter exited with status 1.
  38. ^ Lua error: Internal error: The interpreter exited with status 1.
  39. ^ Lua error: Internal error: The interpreter exited with status 1.
  40. ^ Lua error: Internal error: The interpreter exited with status 1.
  41. ^ Lua error: Internal error: The interpreter exited with status 1.
  42. ^ Lua error: Internal error: The interpreter exited with status 1.
  43. ^ Lua error: Internal error: The interpreter exited with status 1.
  44. ^ Lua error: Internal error: The interpreter exited with status 1.
  45. ^ Lua error: Internal error: The interpreter exited with status 1.
  46. ^ Lua error: Internal error: The interpreter exited with status 1.
  47. ^ Lua error: Internal error: The interpreter exited with status 1.
  48. ^ Jung, Alex "5 Korean ways to eat a pig" Lua error: Internal error: The interpreter exited with status 1. CNN Go. 11 November 2011. Retrieved 2012-04-11
  49. ^ Lua error: Internal error: The interpreter exited with status 1.
  50. ^ Lua error: Internal error: The interpreter exited with status 1.

Lua error: Internal error: The interpreter exited with status 1.

Further reading

[edit | edit source]
  • Lua error: Internal error: The interpreter exited with status 1.
  • Lua error: Internal error: The interpreter exited with status 1.
[edit | edit source]
Retrieved from "http://70.231.62.181/index.php?title=Guk&oldid=4868636"