Myristoleic acid
(Redirected from C14H26O2)
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| Names | |
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| Preferred IUPAC name
(9Z)-Tetradec-9-enoic acid | |
| Other names
9-Tetradecenoic acid
9-cis-Tetradecenoic acid cis-Δ9-Tetradecenoic acid Myristolenic acid Oleomyristic acid | |
| Identifiers | |
3D model (JSmol)
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PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C14H26O2 | |
| Molar mass | 226.360 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Myristoleic acid, or 9-tetradecenoic acid, is an omega-5 fatty acid. It is biosynthesized from myristic acid by the enzyme Stearoyl-CoA desaturase-1, but it is uncommon in nature.[1] One of the major sources of this fatty acid is the seed oil from plants of the family Myristicaceae, comprising up to 30 per cent of the oil in some species.[2] It is a constituent of Serenoa or Saw palmetto, and appears to have activity against LNCaP prostate-cancer cells.[3]
See also
[edit | edit source]References
[edit | edit source]- ^ Myristoleic acid Archived 2012-03-17 at the Wayback Machine at Lipomics.com
- ^ Monoenoic acids Archived 2012-10-23 at the Wayback Machine at CyberLipid.org
- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).