Bolo do caco
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| File:Bolo do caco acabadinhos de cozer.jpg Typical bolo do caco | |
| Type | Flatbread |
|---|---|
| Place of origin | Madeira Island Madeira Portugal Portugal |
| Main ingredients | Salt, Sweet Potato, Sugar, Flour, Yeast |
| |
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Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
See also
[edit | edit source]- List of breads
- List of Portuguese dishes
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External links
[edit | edit source]- BBC Recipe Archived 2013-10-14 at the Wayback Machine
References
[edit | edit source]- ^ Lua error in Module:Citation/CS1/Configuration at line 2172: attempt to index field '?' (a nil value).
