Apiose
(Redirected from Apioside)
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| IUPAC name
2,3,4-Trihydroxy-3-(hydroxymethyl)butanal
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Other names
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3D model (JSmol)
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PubChem CID
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CompTox Dashboard (EPA)
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| Properties | |
| C5H10O5 | |
| Molar mass | 150.130 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Apiose is a branched-chain sugar found as residues in galacturonans-type pectins; that occurs in parsley and many other plants. Apiose is a component of cell wall polysaccharides.[1]
Apiose 1-reductase uses D-apiitol and NAD+ to produce apiitol-apiose, NADH, and H+.
Flavone apiosyltransferase uses UDP-apiose and 5,7,4'-trihydroxyflavone 7-O-β-D-glucoside to produce UDP, 5,7,4'-trihydroxyflavone (apigenin), and 7-O-β-D-apiosyl-(1->2)-β-apiitol-glucoside.
References
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External links
[edit | edit source]File:Wiktionary-logo-en-v2.svg The dictionary definition of apiose at Wiktionary
